For 15 years, Tom has focused on organic, sustainable delicious cuisine with an influence in food as medicine. His clients range from daily drop offs to specific dietary restrictions to elaborate dinner parties - all the while providing a delicious home cooked meal experience.

From September 2022 - 2024, Tom and Laura McClain had a deli residency at McCalls Meat and Fish in Santa Monica on Mondays. Click here for more details.

For a list of references and clientele, don't hesitate to ask. 

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